RESOURCES

Helpful Tips and Tricks

BEEF TEMPERATURES

Ground beef should reach an internal temperature of 160 degrees F. Steaks and Roasts need to reach 145 degrees F.

PORK TEMPERATURES

Ground pork needs to reach an internal temperature of 160 degrees F. All other cuts and roasts need to reach 145 degrees F.

HELPFUL KITCHEN TOOLS

With all your new cuts, you may need some new gadgets. Here are some links to Emily's favorites.